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–+ servings
Thai Green Curry Soup

Savory Thai Green Curry Soup Ready in Just 15 Minutes

A quick and easy Thai Green Curry Soup, full of flavor and ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil substitute any neutral oil if desired
  • 1 tablespoon Grated Fresh Ginger ground ginger can be a quick substitute
  • 2 cloves Minced Garlic always opt for fresh for the best impact
  • 4 cups Vegetable Broth choosing low-sodium offers a healthier choice
  • 3 tablespoons Thai Green Curry Paste essential for authentic flavor
  • 1 can (13.5 oz) Coconut Milk (full-fat) light coconut milk is a good alternative
For the Noodles and Greens
  • 4 ounces Uncooked Vermicelli Noodles can be swapped with thin noodles or gluten-free pasta
  • 1 cup Basil using Thai basil enhances authentic Thai flavors
  • ½ cup Chopped Cilantro omit if desired or replace with parsley
  • to taste Salt & Pepper adjust according to the broth's saltiness
  • Lime wedges for serving introducing a zesty freshness

Equipment

  • medium-sized pot

Method
 

Step-by-Step Instructions for Quick Thai Green Curry Soup
  1. In a medium-sized pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 tablespoon of grated fresh ginger and 2 minced garlic cloves. Sauté for about 30 seconds until golden and fragrant.
  2. Stir in 4 cups of vegetable broth and 3 tablespoons of Thai green curry paste. Bring to a boil, stirring continuously for 3-5 minutes.
  3. Reduce heat to medium-low and mix in 1 can (13.5 oz) of full-fat coconut milk. Simmer for about 2 minutes, stirring occasionally.
  4. Add 4 ounces of uncooked vermicelli noodles, 1 cup of fresh basil, and ½ cup of chopped cilantro. Season with salt and pepper to taste. Cook for an additional 2-3 minutes.
  5. Remove from heat and ladle the soup into bowls. Serve hot with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Use fresh ginger and garlic for the best flavor impact. Adjust the amount of curry paste according to your spice tolerance.

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