Savory Vegan Sushi Bake: Your New Family Favorite Dish

Discover the delightful blend of sushi and comfort food with this easy Vegan Sushi Bake, perfect for any gathering.

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Prep Time 25

Cook Time 20

Cooling Time 5

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Asian, Vegan

Ingredients Equipment Method Notes

Ingredients

For the Rice

2 cups Sushi Rice Feel free to swap with white rice varieties if needed.
2.5 cups Water Adjust for the type of rice used.
1 teaspoon Salt Sea salt adds a nice touch.
0.25 cup Rice Vinegar Apple cider vinegar works as a great substitute.
2 tablespoons Sugar Coconut sugar offers a healthier option.
2 tablespoons Furikake Sesame seeds or crushed nori can replace if unavailable.

For the Tofu Filling

400 g Firm Tofu Pressing it ensures the best texture.
3 tablespoons Soy Sauce Tamari is a gluten-free option.
2 tablespoons Vegan Mayonnaise Tahini or blended cashews are great alternatives.
1 tablespoon Sriracha Adjust the amount according to your spice preference.
1 tablespoon Sesame Oil Olive or avocado oil can be used for a lighter flavor.
2 stalks Chopped Scallions Chives offer a milder taste if preferred.

For Toppings

2 sheets Nori Sheets Lettuce can be an alternative for low-carb.
1 piece Avocado Cucumbers can provide a different crunch.
0.5 piece Cucumber Substitute with zucchini if desired.
2 tablespoons Vegan Mayo Customize to your heat liking.
1 tablespoon Sriracha For extra sauciness on top.
Sesame Seeds Toasting them elevates their flavor.

Equipment

baking dish
pot
bowl

Method

Preparation Steps

Rinse sushi rice under cold water until the water runs clear, then combine with water in a pot and bring to a boil. Reduce heat, cover, and simmer for 18-20 minutes until water is absorbed. Cool slightly before mixing in rice vinegar, sugar, salt, and furikake.
Press and cube firm tofu to remove excess moisture. Mix tofu with soy sauce, vegan mayo, sriracha, sesame oil, and chopped scallions. Allow to marinate for at least 15 minutes.
Preheat your oven to 375°F (190°C). Grease a baking dish and spread seasoned sushi rice evenly as the base layer. Layer marinated tofu cubes over the rice.
Bake assembled dish in the oven for 15-20 minutes, watching for the top to turn golden and crispy.
Carefully remove the dish from the oven and let it cool. Top with sliced avocado, cucumber, additional sriracha, vegan mayo, and sesame seeds.
Scoop out portions and serve immediately, optionally wrapped in nori sheets.

Notes

Press tofu well to avoid sogginess. Cool rice before layering. Adjust spice as needed and experiment with toppings for a personalized touch. Store leftovers in an airtight container.

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