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Shrimp Scampi Flatbread

Shrimp Scampi Flatbread: The Ultimate Flavorful Feast

A quick and delicious Shrimp Scampi Flatbread recipe featuring tender shrimp sautéed in garlic, lemon, and butter atop crispy flatbread.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Mixture
  • 1 pound shrimp, peeled and deveined fresh or frozen
  • 3-4 cloves garlic, minced
  • 2 tablespoons butter or olive oil for a lighter version
  • 1/2 cup lemon juice fresh
For the Flatbread
  • 1 piece flatbread store-bought or homemade
Optional Toppings
  • 1/4 cup fresh herbs parsley or basil
  • 1/2 cup grated Parmesan adjust to taste
  • 1 tablespoon chili oil for drizzling

Equipment

  • Skillet
  • baking sheet
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-5 minutes until they're pink and opaque.
  4. Squeeze in the juice of half a lemon and stir until combined. Remove from heat.
  5. Place flatbread on a baking sheet and evenly distribute the shrimp mixture over the top.
  6. Bake for 10-12 minutes until golden-brown and crispy.
  7. Garnish with fresh herbs, grated Parmesan, and a drizzle of chili oil before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 185mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Perfect for gatherings or quick dinners, this Shrimp Scampi Flatbread is a versatile and flavorful dish.

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