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Shrimp with Cajun Cream Sauce

Shrimp with Cajun Cream Sauce: Dinner in 30 Minutes!

A delectable Shrimp with Cajun Cream Sauce recipe that is a flavor explosion and comes together in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Add richness and flavor; substitute with olive oil for lighter option.
  • 1 medium Onion Provides aromatic sweetness; use shallots for a milder taste.
  • 2 cloves Garlic Enhances overall flavor; freshly minced garlic is preferred.
  • 1 tablespoon Cajun Seasoning Delivers signature spiciness; adjust quantity for heat level.
  • 1 tablespoon Worcestershire Sauce Adds depth and umami; use soy sauce as an alternative.
  • 1 cup Chicken Broth Provides a flavorful base for sauce; vegetable broth can substitute.
  • 1 cup Heavy Cream Creates a luscious texture; use half-and-half for lighter creaminess.
For the Shrimp
  • 1 pound Jumbo Shrimp Main protein element; use medium shrimp if preferred.
  • 1 tablespoon Olive Oil For tossing shrimp before baking; any neutral oil can be utilized.
For Serving
  • 2 cups Cooked Rice Acts as the base for serving; jasmine or long-grain rice recommended.
  • 4 wedges Lemon Brightens the dish when squeezed over; lime can be a flavorful alternative.
  • 2 tablespoons Green Onions For garnish, adding freshness and color; chives can be used instead.

Equipment

  • Skillet
  • baking sheet
  • Measuring cups
  • Measuring spoons
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, melt 2 tablespoons of butter. Add a finely chopped onion and sauté for about 4 minutes until translucent and fragrant.
  2. Once the onion is ready, toss in 2 minced garlic cloves and cook for another minute, stirring constantly.
  3. Stir in 1 tablespoon of Cajun seasoning, 1 tablespoon of Worcestershire sauce, 1 cup of chicken broth, and 1 cup of heavy cream. Bring to a boil, then reduce to simmer for 9-10 minutes.
  4. Preheat oven to 400°F (200°C). Toss 1 pound of jumbo shrimp with 1 tablespoon of olive oil and remaining Cajun seasoning. Spread on a baking sheet lined with parchment.
  5. Bake the shrimp for 9-10 minutes until pink and opaque, keeping an eye on them to prevent overcooking.
  6. Spoon the creamy Cajun sauce over cooked jasmine rice and place baked shrimp on top.
  7. Garnish with chopped green onions and serve with lemon wedges on the side.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 28gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve and enjoy the vibrant colors and warming aroma of this crowd-pleasing dish.

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