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Mango Pudding

Silky-Smooth Mango Pudding: Easy No-Bake Delight

This Mango Pudding is a delightful, easy dessert that celebrates the tropical flavor of mangoes in a silky-smooth, no-bake treat.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 tablespoons Gelatin Essential for thickening
  • 1/2 cup Sugar Adds sweetness
  • 1 cup Boiling Water Used to dissolve gelatin
  • 1 cup Evaporated Milk For creaminess; can substitute with coconut milk
  • 1 cup Mango Pulp Canned for consistent flavor
  • 1 tablespoon Lemon Juice Fresh for best flavor

Equipment

  • mixing bowl
  • whisk
  • Silicone mold or ramekins
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Combine gelatin and sugar in a large mixing bowl.
  2. Dissolve with boiling water, stirring until smooth, about 2-3 minutes.
  3. Add evaporated milk, mango pulp, and lemon juice; whisk until smooth.
  4. Pour into molds or ramekins, tapping gently to release air bubbles.
  5. Refrigerate for at least 2 hours to set.
  6. Serve chilled, garnished with fresh fruit or mint leaves.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Experiment with different fruit pulps for variation.

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