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–+ servings
BBQ Burgers

Sizzling BBQ Burgers Bursting with Flavor and Custom Toppings

These BBQ Burgers are juicy, flavorful, and customizable with delicious toppings, making them a perfect dinner option.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 15 minutes
Total Time 40 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Chuck (80/20) Provides the perfect mix of flavor and juiciness.
  • 2 slices White Sandwich Bread Consider using crust-removed bread for best results.
  • 1/4 cup BBQ Sauce Homemade or store-bought options are great.
  • 2 cloves Garlic Fresh cloves are best.
  • 1 teaspoon Chili Powder Introduces warmth.
  • 1 teaspoon Dried Oregano Contributes earthiness.
  • to taste Salt
  • to taste Pepper
For the Toppings
  • 4 buns Hamburger Buns Toasting enhances crunch.
  • 4 slices Sharp Cheddar Cheese Melts beautifully.
  • 4 slices Thick Cut Bacon Cook until crispy.
  • 1 medium Tomatoes Fresh slices add color.
  • 1 leaf Lettuce Provides a crisp texture.
  • 1 medium Onion Consider red or crispy onion strings.

Equipment

  • Grill
  • mixing bowl
  • Skillet

Method
 

Preparation
  1. In a mixing bowl, tear white sandwich bread into small pieces and combine with BBQ sauce, minced garlic, chili powder, dried oregano, salt, and pepper. Mash the mixture with a fork until it resembles a chunky paste.
  2. Gently fold the 80/20 ground beef into the panade using cool hands, ensuring not to overwork the meat.
  3. Divide the beef mixture into four equal portions and shape each into loose patties that are 1 inch larger than your buns.
  4. Place the formed patties on a plate and refrigerate them for at least 15 minutes.
  5. Preheat your grill or stovetop skillet to medium-high heat. Cook the BBQ Burgers for 3-5 minutes on each side.
  6. While the burgers are cooking, toast the hamburger buns until golden brown.
  7. To assemble, place the BBQ Burgers on the buns and top with BBQ sauce, cheddar cheese, bacon, lettuce, tomatoes, and onion. Serve immediately.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

These BBQ Burgers are customizable with various toppings to suit everyone's taste preferences.

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