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–+ servings
Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce for Cozy Weeknight Dinners

Enjoy a delightful Skillet Chicken and Mushroom Wine Sauce for cozy weeknight dinners, transforming simple ingredients into a gourmet dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Breasts cut into thin cutlets
  • 1/2 cup All-Purpose Flour for dredging
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 4 tbsp Unsalted Butter can substitute with olive oil
  • 1 tbsp Olive Oil or another cooking oil
  • 8 oz Mushrooms baby Bellas or white mushrooms
  • 3 cloves Garlic Cloves minced
  • 2 Shallots chopped
  • 1/2 cup Dry White Wine for deglazing
  • 1 cup Low Sodium Chicken Broth
  • 1/2 cup Heavy Cream can substitute with coconut cream
  • 1 tsp Fresh Thyme can use dried thyme
  • 1 tsp Dijon Mustard can omit if preferred
  • 1 tbsp Cornstarch for thickening

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Pat the chicken cutlets dry and dredge in flour, salt, pepper, and garlic powder.
  2. Melt butter and olive oil in a skillet, add chicken and cook until golden brown and internal temperature reaches 165°F.
  3. Add remaining butter to skillet, then add sliced mushrooms and cook until dark brown.
  4. Add shallots, sauté until translucent, then stir in garlic and cook for 1 minute.
  5. Deglaze the pan with white wine, simmer until reduced by half.
  6. Stir in chicken broth, Dijon mustard, and heavy cream; bring to a boil then simmer for 5 minutes.
  7. Dissolve cornstarch in water, stir into sauce to thicken, return chicken to skillet and coat in sauce.
  8. Serve with fresh thyme on top over your choice of side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Perfect for quick weeknight dinner or entertaining friends. Adjust salt and pepper to taste.

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