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Slow-Braised Beef Roast with Cranberry Balsamic Glaze

Slow-Braised Beef Roast with Cranberry Balsamic Glaze Bliss

This Slow-Braised Beef Roast with Cranberry Balsamic Glaze is a comforting dish perfect for special occasions, infused with unforgettable flavors.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Beef Roast (chuck or brisket) Choose a well-marbled cut
  • to taste Salt Essential for enhancing flavor
  • to taste Pepper Optional seasoning
For the Glaze
  • 1 cup Cranberry Sauce Homemade is best, but store-bought works too
  • 1/2 cup Balsamic Vinegar Opt for a sweeter variety
For the Aromatics
  • 2 medium Onions Yellow onions recommended
  • 4 cloves Garlic Fresh cloves provide best flavor
For the Herbs
  • 2 sprigs Fresh Rosemary Pairs beautifully with beef
  • 2 sprigs Fresh Thyme A little goes a long way

Equipment

  • oven
  • Skillet
  • Roasting Pan
  • Aluminum Foil

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (165°C). Season the beef roast with salt and pepper, letting it sit at room temperature for about 30 minutes.
  2. In a skillet, heat oil over medium-high heat. Sear the seasoned beef roast on all sides for about 3-4 minutes until golden-brown.
  3. Remove the beef and add onions and garlic to the skillet. Sauté for 5 minutes before mixing in cranberry sauce and balsamic vinegar. Simmer for 2-3 minutes.
  4. Place the seared beef in a roasting pan, pour the glaze over it, and cover tightly with aluminum foil.
  5. Braise in the oven for approximately 4 hours until fork-tender, checking occasionally to ensure it remains moist.
  6. Let the roast rest for 15 minutes before slicing and serving with the glaze.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 95mgSodium: 650mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

This roast can be prepared in advance; the flavors deepen significantly overnight.

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