Go Back
+ servings
S’mores Bark With Golden Grahams and Marshmallows

S'mores Bark With Golden Grahams and Marshmallows Bliss

Enjoy a quick no-bake dessert with this S’mores Bark With Golden Grahams and Marshmallows, perfect for warm days and family nights.
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Chocolate Base
  • 2 cups Milk Chocolate Chips Substitute with dark chocolate or semisweet chips if desired.
  • 1 cup White Chocolate Chips Can be omitted for a chocolate-only treat.
For the Crunch
  • 2 cups Golden Grahams Cereal Can replace with crushed graham crackers.
For the Gooeyness
  • 1 cup Marshmallow Fluff If unavailable, use extra mini marshmallows.
  • 1 cup Marshmallow Bits Substitute with mini marshmallows if desired.

Equipment

  • Microwave-safe Bowl
  • baking sheet
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper or wax paper.
  2. Melt the Milk Chocolate Chips: Microwave the milk chocolate chips in 30-second increments until smooth.
  3. Spread the Chocolate Layer: Pour the melted milk chocolate onto the lined baking sheet and spread evenly.
  4. Melt the White Chocolate and Mix in Fluff: Microwave the white chocolate chips, then fold in the marshmallow fluff.
  5. Create a Marbled Effect: Dollop the white chocolate mixture over the milk chocolate and swirl to create marbles.
  6. Add the Crunchy Toppings: Sprinkle the Golden Grahams and marshmallow bits evenly over the chocolate.
  7. Chill Until Set: Freeze for about 30 minutes or refrigerate for an hour until firm.
  8. Break Into Pieces and Serve: Once set, break the bark into pieces and serve.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 34gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container; it stays delicious for up to a week at room temperature. The texture improves when chilled.

Tried this recipe?

Let us know how it was!