Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper or wax paper.
- Melt the Milk Chocolate Chips: Microwave the milk chocolate chips in 30-second increments until smooth.
- Spread the Chocolate Layer: Pour the melted milk chocolate onto the lined baking sheet and spread evenly.
- Melt the White Chocolate and Mix in Fluff: Microwave the white chocolate chips, then fold in the marshmallow fluff.
- Create a Marbled Effect: Dollop the white chocolate mixture over the milk chocolate and swirl to create marbles.
- Add the Crunchy Toppings: Sprinkle the Golden Grahams and marshmallow bits evenly over the chocolate.
- Chill Until Set: Freeze for about 30 minutes or refrigerate for an hour until firm.
- Break Into Pieces and Serve: Once set, break the bark into pieces and serve.
Nutrition
Notes
Store in an airtight container; it stays delicious for up to a week at room temperature. The texture improves when chilled.
