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S’mores Marshmallow Truffles

S’mores Marshmallow Truffles: The Ultimate No-Bake Treat

S’mores Marshmallow Truffles are delightful no-bake treats combining chocolate, marshmallow, and graham crackers, perfect for any occasion.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 12 large marshmallows Choose fresh ones for a chewy center.
  • 1 cup semi-sweet chocolate chips Or melting wafers for a smooth finish.
  • 1 tablespoon coconut oil Or vegetable shortening to help coat.
  • 1 cup graham cracker sheets Crushed finely for coating.
Optional Variation Ingredients
  • 1 cup dark chocolate For a richer taste.
  • 1 cup white chocolate For a sweeter twist.
  • 1 teaspoon cinnamon Or nutmeg for added warmth.
  • 1 cup toasted coconut For a tropical addition.
  • 1 cup colorful sprinkles For a festive finish.

Equipment

  • Microwave-safe Bowl
  • Fork or skewer
  • baking sheet
  • Parchment paper
  • food processor

Method
 

Step-by-Step Instructions
  1. Prepare the baking sheet by lining it with parchment paper.
  2. Melt the chocolate with coconut oil in a microwave-safe bowl.
  3. Dip each marshmallow into the melted chocolate until covered.
  4. Coat the dipped marshmallow in crushed graham cracker crumbs.
  5. Refrigerate the truffles for 15 to 20 minutes until set.
  6. Serve immediately or store in an airtight container.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 30mgPotassium: 40mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

For best results, use fresh ingredients and consider creative variations.

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