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Snickerdoodle Cobbler

Snickerdoodle Cobbler: Your New Favorite Cozy Dessert

Snickerdoodle Cobbler is a warm, gooey dessert that combines cinnamon and sugar, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup milk Almond milk or any non-dairy milk can be used.
  • 2 teaspoons vanilla extract Use pure vanilla for the best flavor.
  • 1 cup granulated sugar No substitution recommended; affects texture.
  • 1½ cups flour Gluten-free flour blend can be used.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • ½ teaspoon salt No substitution necessary.
  • 1 tablespoon ground cinnamon Nutmeg could be added for a different spice profile.
  • ½ cup melted butter Can use margarine for a dairy-free option.
For the Filling
  • 1 cup brown sugar Coconut sugar works for a less refined alternative.
  • 1¾ cups hot water Essential for the cobbler's gooey texture.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with melted butter.
  2. In a large mixing bowl, combine the milk, vanilla extract, and granulated sugar. Whisk together until the sugar dissolves.
  3. Gradually add in the flour, baking powder, salt, and ground cinnamon, mixing until just combined.
  4. Pour the batter over the melted butter in the baking pan. Do not stir. Sprinkle the brown sugar evenly on top.
  5. Pour the hot water over the mixture, ensuring it covers the surface completely.
  6. Bake for 30-35 minutes until the top is golden brown and edges are firm.
  7. Mix together the granulated sugar and ground cinnamon. Sprinkle this mixture over the hot cobbler.
  8. Let the cobbler cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 5IUCalcium: 5mgIron: 6mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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