Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Mix smooth peanut butter, softened unsalted butter, dark brown sugar, granulated sugar, and vanilla extract in a stand mixer for 2-3 minutes until smooth.
- Add the eggs one at a time, mixing until fully blended.
- Sift together baking powder, baking soda, and sea salt; gradually add to the wet mixture on low speed for about 1 minute.
- Incorporate all-purpose flour and mix just until no streaks remain.
- Form cookie balls about 1 inch in diameter, roll in sugar, and place them on the baking sheet 2 inches apart.
- Bake for 12-13 minutes; they will appear soft but will firm up while cooling.
- Let cool for about 20 minutes before transferring to a wire rack.
Nutrition
Notes
Customize your cookies by adding chocolate chips or a swirl of Nutella!
