In a small saucepan, combine diced fresh ripe strawberries, cane sugar, and filtered water. Place over medium-high heat and bring to a gentle simmer, stirring frequently until the sugar has dissolved, about 3-5 minutes.

Reduce heat to low and let the mixture simmer gently for 15 minutes until thickened.

Remove from heat and stir in freshly squeezed lemon juice. Let it cool slightly for 5 minutes.

Transfer to cool for 5-10 minutes before straining.

Using a mesh strainer, strain the cooled mixture into a clean glass jar.

To serve, mix 2 tablespoons of syrup with 1 cup of chilled sparkling water over ice. Stir gently and enjoy!