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–+ servings
Spicy Buffalo Honey Mustard Ham and Cheese Croissant

Spicy Buffalo Honey Mustard Ham and Cheese Croissant Bliss

Spicy Buffalo Honey Mustard Ham and Cheese Croissants are a quick, flavorful lunch option that's kid-friendly and easy to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 croissants
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants Use fresh for best texture; frozen can work in a pinch.
For the Filling
  • 8 slices Deli Sliced Ham Feel free to substitute with turkey or chicken.
  • 4 slices Pepper Jack Cheese Swap for cheddar for a milder taste.
For the Sauce
  • 4 tablespoons Spicy Buffalo Honey Mustard Regular honey mustard can be used for less heat.
For Baking
  • 2 tablespoons Butter Brush on top for richness and browning.
  • 2 tablespoons Poppy Seeds or Sesame Seeds Optional, for garnish.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Pastry Brush
  • Serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your ingredients for assembly.
  2. Slice each croissant in half lengthwise, keeping them intact at the back.
  3. Spread a generous layer of spicy buffalo honey mustard on the inside of each croissant half.
  4. Layer the deli-sliced ham on the bottom half, followed by the pepper jack cheese.
  5. Close each croissant by placing the top half back on and gently press down.
  6. Place the assembled croissants on a lined baking sheet, spaced apart.
  7. Brush the tops with melted butter and sprinkle with poppy or sesame seeds.
  8. Bake for 8–10 minutes until cheese is melted and tops are golden brown.
  9. Cool slightly before serving. Enjoy with a salad or sweet potato fries!

Nutrition

Serving: 1croissantCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Using fresh ingredients and watching your baking time is key to achieving the best results.

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