In a large mixing bowl, mash the ripe avocado and combine with chickpeas, chopped red onion, diced bell pepper, and jalapeño. Add lime juice, chili powder, cumin, garlic powder, salt, and pepper; mix well.

Optional: Warm the tortillas in a skillet or microwave for enhanced flexibility.

Place a tortilla flat, spoon the chickpea and avocado mixture into the center, and add any extra toppings.

Fold in the sides of the tortilla and roll it tightly to secure the filling.

Cut in half for easier handling, serve immediately, and enjoy with salsa or guacamole.