Spicy Crab Sushi Bowls That Pack a Flavor Punch!

Enjoy these easy Spicy Crab Sushi Bowls, a quick and tasty meal that combines imitation crab, jasmine rice, and spicy mayo.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 bowls

Course: Lunch

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

½ cup mayo Greek yogurt can be a lighter substitute.
3-4 tablespoons sriracha Adjust to your spice preference.

Sushi Bowls

8 ounces imitation crab meat Shredded or chopped.
2-3 cups cooked jasmine rice Can substitute with brown or cauliflower rice.

Toppings

to taste soy sauce For drizzling.
to taste wasabi Use sparingly.
to taste pickled ginger For refreshing contrast.
to taste sesame seeds For sprinkles.
to taste green onions Chop finely for best results.

Equipment

medium bowl
microwave
pot for cooking rice

Method

Preparation Steps

In a medium bowl, combine mayo with sriracha and mix until smooth and creamy.
Chop imitation crab meat into bite-sized pieces and fold into the spicy mayo mixture.
Cook jasmine rice according to package instructions until tender and fluffy.
Divide rice between two bowls and scoop the spicy crab salad over the rice.
Garnish with soy sauce, wasabi, sesame seeds, and pickled ginger as desired.
Serve immediately, either chilled or at room temperature.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Adjust sriracha level according to your taste. Assemble salad and rice separately for meal prep.

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