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–+ servings
Dragon Chicken

Spicy Dragon Chicken: A Quick Indo-Chinese Delight at Home

Experience the bold flavors of Dragon Chicken, a quick and spicy stir-fry that brings Indo-Chinese comfort to your dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 g boneless skinless chicken thighs or breasts for a leaner option
  • 1 large egg white binding agent
  • 2 tbsp cornstarch for crispy coating
  • to taste salt
  • to taste pepper
For the Stir-Fry
  • 3 tbsp vegetable oil for frying
  • 1 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 5 pieces dried chilies adjust based on heat preference
For the Sauce
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce or Sriracha/sambal oelek
  • 1 tbsp vinegar
  • 1 tbsp sugar
For Garnishing
  • 2 tbsp green onions sliced
  • 1 tbsp sesame seeds for garnish

Equipment

  • large skillet
  • mixing bowl
  • Slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced chicken with egg white, cornstarch, salt, and pepper. Mix thoroughly and allow to marinate for 10-15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Fry marinated chicken in batches for 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
  3. In the same skillet, drizzle sesame oil. Add minced garlic, ginger, and dried chilies. Sauté for 1-2 minutes until fragrant.
  4. Pour in ketchup, soy sauce, chili garlic sauce, vinegar, and sugar into the skillet. Stir and simmer for 2-3 minutes.
  5. Add fried chicken back into the skillet and toss to coat in the sauce. Cook for another minute to meld flavors.
  6. Remove from heat, transfer to a serving dish, and garnish with green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Adjust spice levels according to preference. Store leftovers in an airtight container for up to 3 days in the fridge or up to 2 months in the freezer.

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