Spicy Dragon Noodles Ready in 20 Minutes for Flavor Lovers

Experience the vibrant flavors of Dragon Noodles in just 20 minutes, perfect for flavor lovers and customizable to your taste.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 servings

Course: Dinner

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

200 grams Noodles spaghetti or rice noodles for best texture

For the Sauce

4 cloves Garlic fresh, minced
2 tablespoons Chili Paste adjust to taste; sriracha for milder
3 tablespoons Soy Sauce low-sodium for lighter touch

For the Extras

2 large Eggs omit for vegan version
1 bunch Green Onions chopped for garnish
1 tablespoon Sesame Seeds optional for garnish

Equipment

large pot
skillet or wok
colander

Method

Step-by-Step Instructions for Dragon Noodles

Boil water in a large pot over high heat. Add noodles and cook according to package instructions (7-10 minutes) until al dente. Drain and rinse under cold water.
In a skillet, heat oil over medium heat. Add minced garlic and sauté for 30 seconds. Incorporate chili paste and soy sauce, stirring for another minute until bubbling.
Push sauce to the side, crack in eggs, and scramble until cooked (2-3 minutes). Mix into sauce.
Add cooked noodles to skillet and toss with sauce and eggs for 2-3 minutes until well coated.
Remove from heat, serve with chopped green onions and sesame seeds on top.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 80gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow sauce to cook longer for thickness. Adjust spice for preferences. Aim for al dente noodles for the best texture. Add vegetables like bell peppers for color and nutrition.

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