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–+ servings
Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw

This Jalapeno Corn Coleslaw offers a zesty twist on a classic side dish, perfect for barbecues and gatherings.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 cups shredded green cabbage pre-shredded mix is a time-saver
  • 1 cup sweet corn cooked if fresh
  • ½ cup chopped pickled jalapeños use fresh jalapeños for more heat
  • 2 tablespoons fresh herbs like cilantro or parsley
For the Dressing
  • ½ cup mayonnaise substitute with dairy-free mayo for dietary needs
  • 2 tablespoons apple cider vinegar or lemon juice
  • 1 tablespoon sugar adjust based on sweetness preference

Equipment

  • large mixing bowl
  • Small bowl
  • whisk
  • salad tongs

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of shredded green cabbage, 1 cup of sweet corn, and ½ cup of chopped pickled jalapeños. Toss to mix evenly.
  2. In a separate small bowl, whisk together ½ cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of sugar, and 2 tablespoons of freshly chopped herbs.
  3. Pour the dressing over the cabbage mixture and gently toss until coated.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.
  5. Serve the coleslaw in a chilled bowl and enjoy!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Chill the coleslaw for at least 30 minutes before serving to enhance flavors. Adjust spice levels based on preference and avoid sogginess by straining excess liquid before serving.

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