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–+ servings
Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw for a Crunchy Summer Side

This Jalapeno Corn Coleslaw combines fresh ingredients with a spicy kick, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 4 cups Napa or Green Cabbage Shredded
  • 2 cups Fresh Corn About 3 ears, raw preferred
Dressing
  • 3/4 cup Mayonnaise Can substitute with Greek yogurt
  • 3 tablespoons Sugar Adjust for sweetness
  • 2 tablespoons Dijon Mustard Yellow mustard works as a substitute
  • 2 tablespoons Fresh Lime Juice Lemon juice can be used as an alternative
  • 1 teaspoon Celery Seeds Optional
  • 1/2 teaspoon Kosher Salt Adjust to taste
Kick
  • 1/2 large Jalapeno Minced, adjust for heat preference
  • 1/2 bunch Fresh Cilantro Chopped, parsley can be used
  • 2 Green Onions Sliced thin, red onions can be used

Equipment

  • mixing bowl
  • sharp knife
  • measuring cup
  • whisk

Method
 

Preparation
  1. Shred about 4 cups of Napa or green cabbage and place in a large mixing bowl.
  2. Slice off the kernels from 3 ears of fresh corn and add to the bowl.
  3. Mince half a large jalapeno and chop half a bunch of fresh cilantro, adding to the mixture.
Dressing
  1. In a bowl, whisk together ¾ cup mayonnaise, 3 tablespoons sugar, and 2 tablespoons Dijon mustard until smooth.
  2. Add 2 tablespoons lime juice, 1 teaspoon celery seeds, and ½ teaspoon kosher salt, mixing well.
Combine
  1. Pour the dressing over the vegetable mixture, then toss gently until everything is well coated.
Serve
  1. Adjust seasoning to taste; serve immediately or refrigerate for up to 2 days before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Taste while mixing to adjust spiciness and sweetness. For best flavor, serve immediately after mixing.

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