Spicy Louisiana Lickers Sauce for Flavor-Packed Dishes

This Louisiana Lickers Sauce combines spicy heat and sweet barbecue for vibrant flavor in every dish.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Cooling Time 5

Total Time 20

Servings: 8 servings

Course: Sauces

Cuisine: Southern

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Red Hot Wing Sauce Substitute with a milder sauce for less heat.
1 cup Sweet and Spicy BBQ Sauce Feel free to use your favorite BBQ sauce.

For the Seasoning

1 teaspoon Granulated Garlic Fresh minced garlic works well for added intensity.
1 teaspoon Cayenne Pepper Adjust to preferred spice level.
1 teaspoon Cajun Seasoning Swap with any seasoning mix that appeals to your taste.

For the Creaminess

1/4 cup Grated Parmesan Cheese Use nutritional yeast for a vegan option.

Equipment

mixing bowl
whisk
spatula
saucepan
Wooden spoon

Method

Step-by-Step Instructions

In a medium mixing bowl, pour in the Red Hot Wing Sauce and Sweet and Spicy BBQ Sauce. Whisk them together vigorously for about 30 seconds until you achieve a smooth blend.
Sprinkle in the granulated garlic, cayenne pepper, grated Parmesan cheese, and Cajun seasoning. Stir with a spatula until fully combined.
Pour the mixture into a small saucepan over medium heat. Allow to simmer for about 5 minutes, stirring occasionally.
Once simmered, remove from heat and let cool for 5 minutes before transferring to an airtight container.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 5gProtein: 1gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 100mgSugar: 3gVitamin A: 100IUCalcium: 20mg

Notes

This sauce is versatile and can be used for chicken wings, grilled meats, or as a dip. Adjust spiciness and ingredients to fit dietary needs like gluten-free or vegan recipes.

Tried this recipe?

Let us know how it was!