Go Back
–+ servings
Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake: Cozy Comfort Food Made Easy

This Spicy Salmon Sushi Bake satisfies sushi cravings with creamy salmon layers and spices, making it an easy crowd-pleasing casserole.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Sushi Rice Essential for authenticity; do not substitute with regular rice.
  • 2 cups Water Hydration for cooking the sushi rice.
  • 1/4 cup Rice Vinegar Adds a tangy flavor; use a mild flavored vinegar for best results.
  • 2 tablespoons Sugar Balances the acidity of the rice vinegar; can substitute with agave syrup.
  • 1 teaspoon Salt Enhances flavor; use kosher salt for even seasoning.
For the Salmon Mixture
  • 1 pound Salmon Fillet (skinless) Provides the main protein, baked to flakiness; substitute with cooked shrimp or crab for variation.
  • 1/4 cup Mayonnaise Adds creaminess and moisture; Asian mayonnaise enhances flavor.
  • 2 tablespoons Sriracha Sauce Gives the dish its signature spicy kick; adjust to your spice preference.
  • 1 teaspoon Sesame Oil Contributes a nutty flavor; can use avocado oil for a milder taste.
For the Topping
  • 1 medium Avocado Fresh topping that adds creaminess; could substitute with cucumber for crunch.
  • 2 tablespoons Green Onions Garnish that complements flavors with freshness.
  • Nori Strips Served alongside to enhance the sushi experience; can omit if not available.
For Serving
  • 1/4 cup Soy Sauce Adds umami flavor; use gluten-free soy sauce for a gluten-free version.

Equipment

  • Rice cooker
  • oven
  • baking dish

Method
 

Step-by-Step Instructions
  1. Rinse sushi rice under cold water until the water runs clear to remove excess starch. Cook the rinsed rice with water in a rice cooker or on the stove for about 20 minutes.
  2. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Once the rice has cooled slightly, fold the vinegar mixture into the rice. Let the seasoned rice cool completely.
  3. Preheat your oven to 375°F (190°C). Place a skinless salmon fillet on a lined baking sheet and bake for 15–20 minutes until it flakes easily.
  4. In a mixing bowl, combine the flaked salmon with mayonnaise, sriracha, and sesame oil. Mix thoroughly until well coated.
  5. In a greased baking dish, spread the seasoned sushi rice evenly across the bottom. Layer the spicy salmon mixture on top.
  6. Place the dish in the oven and bake for 10–15 minutes until heated through and golden on top.
  7. Top with sliced avocado and chopped green onions. Serve with nori strips and soy sauce for dipping.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 58gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 55mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

This Spicy Salmon Sushi Bake is a household favorite, bringing a taste of Japan to your dinner table in a cozy and satisfying way!

Tried this recipe?

Let us know how it was!