Go Back
–+ servings
Spicy Tuna & Creamy Crab Sushi Bake

Spicy Tuna & Creamy Crab Sushi Bake for Cozy Family Nights

This Spicy Tuna & Creamy Crab Sushi Bake is a delightful fusion perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Imitation Crab Any brand from the seafood section works well.
  • 1 can Canned Tuna Use tuna packed in oil for added moisture.
  • 1/2 cup Japanese Mayo Regular mayonnaise is a great alternative.
  • 4 oz Cream Cheese
  • 1 oz Masago If unavailable, breadcrumbs can be a substitute.
For the Sushi Rice Base
  • 1 cup Sushi Rice Easily found at most grocery stores.
  • 1 tbsp Sushi Seasoning A blend of rice vinegar, sugar, and salt.
For the Sauce and Spice
  • 2 tbsp Korean Chili Paste (Gochujang) Adjust amount based on heat preference.
  • 2 tbsp Ponzu Sauce Mix of soy sauce and lemon juice works beautifully if unavailable.
For Topping and Garnish
  • 2 tbsp Japanese Mayo (for drizzling) Adds flavor and creaminess.
  • 2 tbsp Furikake Sprinkle on top for added crunch.

Equipment

  • baking dish
  • Rice cooker or stovetop

Method
 

Step-by-Step Instructions
  1. Begin by rinsing the sushi rice under cold water until the water runs clear. Cook according to package instructions.
  2. Spread the seasoned sushi rice evenly into the bottom of a greased baking dish, pressing gently.
  3. In a medium bowl, combine imitation crab with half of the Japanese mayo and cream cheese, mixing well.
  4. In another bowl, blend canned tuna with the remaining Japanese mayo, gochujang, cream cheese, and black pepper.
  5. Drizzle the top of the filling with extra Japanese mayo and sprinkle furikake over the surface.
  6. Broil under high heat for 3-5 minutes until golden brown.
  7. Remove from the oven, let cool, cut into squares, and serve warm with crispy nori sheets.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Crispy nori is recommended for the best texture. Adjust spice levels according to taste. Store leftovers in the fridge for 3-4 days.

Tried this recipe?

Let us know how it was!