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Steak & Shrimp Stir-Fried Noodles

Steak & Shrimp Stir-Fried Noodles: A Quick Dreamy Dinner

Enjoy a quick and delightful Steak & Shrimp Stir-Fried Noodles recipe that brings together rich flavors and wholesome ingredients for a satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats Use gluten-free oats for a guilt-free treat.
  • 1 cup Peanut Butter Can be substituted with almond butter for a nut-free option.
  • ½ cup Honey or Maple Syrup Agave syrup is a vegan alternative.
Flavor Ingredients
  • ½ cup Cocoa Powder Dutch-processed cocoa enhances sweetness.
  • ½ cup Choc Chips (optional) Dark chocolate chips are a healthier choice.

Equipment

  • large mixing bowl
  • whisk
  • spatula
  • Refrigerator
  • baking pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of rolled oats and ½ cup of cocoa powder. Stir well using a whisk.
  2. In another bowl, add 1 cup of creamy peanut butter and ½ cup of honey or maple syrup. Mix vigorously until smooth.
  3. Pour the wet mixture over the dry mixture. Fold together until fully combined.
  4. Line an 8x8-inch baking pan with parchment paper. Press the mixture evenly into the pan.
  5. Chill in the refrigerator for at least 30 minutes to allow bars to firm up.
  6. Once set, remove from the pan and cut into bars or squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Ensure the mixture is tightly packed into the pan. Customize ingredients based on dietary preferences.

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