Cook Noodles: Boil water and cook noodles according to package instructions (5–7 minutes). Drain, rinse with cold water, and toss with vegetable oil. Set aside.

Sauté Chicken: In a skillet, heat vegetable oil over medium-high heat. Add diced chicken and cook for 5–7 minutes until fully cooked and browned. Remove and set aside.

Add Garlic: Lower heat, add minced garlic, and sauté for 30 seconds to 1 minute until fragrant.

Prepare Sauce: Combine soy sauce, honey, and cornstarch in a bowl. Stir until smooth, then pour into the skillet. Cook for 2–3 minutes until thickened.

Combine Noodles: Add cooked noodles to the skillet, tossing to coat them in sauce. Cook for 2–3 minutes to heat through.

Incorporate Vegetables: Add any vegetables you are using during the last 2 minutes of cooking, stir until heated through.

Serve and Enjoy: Transfer to bowls, garnish with green onions or sesame seeds. Serve hot.