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Sticky Gochujang Wings With Kimchi Ranch

Sticky Gochujang Wings With Kimchi Ranch for Flavor Lovers

Experience bold Sticky Gochujang Wings with Kimchi Ranch, a gluten-free dish that perfectly balances sweet, spicy, and savory flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Korean
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wing Coating
  • 1 cup Corn Flour Provides a crispy coating; substitute with potato starch for gluten-free.
  • 1 teaspoon Baking Powder Helps achieve that light and crispy texture; no direct substitute available.
  • 1 teaspoon Salt Enhances flavor; sea salt or kosher salt work best.
  • 1 teaspoon Pepper Adds spice; you can use paprika for a milder flavor.
For the Wings
  • 2 pounds Chicken Wings The star protein, yielding a juicy bite; drumsticks can also be used.
  • 1/2 cup Gochujang Paste Provides the distinct spicy depth; substitute with Sriracha, just omit water.
  • 1/4 cup Tamari A gluten-free soy sauce alternative.
  • 1/4 cup Honey Adds sweetness for a mouthwatering glaze; maple syrup works as a vegan substitute.
  • 2 tablespoons Butter Contributes richness to the sauce; consider vegan butter for a dairy-free version.
For the Kimchi Ranch
  • 1 cup Kimchi This fermented side adds heat to your ranch dressing; store-bought or homemade works beautifully.

Equipment

  • Air fryer
  • oven
  • mixing bowl
  • baking tray

Method
 

Cooking Instructions
  1. Preheat your air fryer or oven to 200°C (400°F).
  2. In a medium bowl, combine Gochujang paste, tamari, honey, and melted butter. Whisk until smooth.
  3. In a separate bowl, mix together the corn flour, baking powder, salt, and pepper.
  4. Coat the chicken wings in the Gochujang marinade, then dust them in the corn flour coating.
  5. Place the coated wings in an air fryer or on a baking tray. Cook for approximately 35 minutes, flipping halfway through.
  6. Remove wings and toss them in the remaining Gochujang glaze.
  7. Prepare your kimchi ranch by mixing ranch dressing with finely chopped kimchi.
  8. Serve hot, garnished with extra kimchi if desired, and enjoy!

Nutrition

Serving: 3wingsCalories: 380kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1.5mg

Notes

Perfect for game day or casual gatherings, these wings are gluten-free and easy to prepare. Pair with Korean-style pickled radishes and cold beer for the ultimate feast.

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