Begin by cutting boneless chicken thighs into bite-sized pieces and place them in a large mixing bowl.

In a separate bowl, combine honey, gochujang, minced garlic, soy sauce, and citrus juice, whisking until fully blended.

Pour the marinade over the prepared chicken pieces, ensuring they are thoroughly coated. Cover and let sit at room temperature for at least 30 minutes.

Preheat your air fryer to 375°F or the oven to 400°F.

In the air fryer, place the marinated chicken pieces in a single layer and cook for 12-15 minutes, shaking halfway through.

For baking, arrange the marinated chicken on a lined baking sheet and bake for 20-25 minutes, turning halfway through.

Once cooked, optionally garnish with sesame seeds or sliced green onions and serve immediately with rice or salad.