Go Back
–+ servings
Sticky Pineapple-Teriyaki Chicken Wings

Sticky Pineapple-Teriyaki Chicken Wings for Your Next Party

Elevate your gathering with these Sticky Pineapple-Teriyaki Chicken Wings, a perfect blend of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings fresh or frozen (thawed)
For the Sweet Sauce
  • 1 cup Pineapple Juice can substitute with orange juice
  • 1/2 cup Teriyaki Sauce low-sodium options available
  • 1/4 cup Honey maple syrup for a vegan alternative
  • 1/4 cup Soy Sauce use tamari for gluten-free
For Flavor Enhancements
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger fresh grated, ground ginger can be used
  • 1/2 teaspoon Black Pepper adjust to taste

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • medium bowl
  • Pastry Brush

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper and arrange the chicken wings in a single layer.
  3. Bake for 25 minutes, flipping halfway, until wings are golden brown.
  4. Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper.
  5. Remove wings from oven and brush with sauce.
  6. Return to oven and bake for an additional 15 minutes.
  7. Broil for the last 2-3 minutes for extra crispiness.
  8. Garnish with toasted sesame seeds and cilantro before serving.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 250mgSugar: 8gVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

For optimal crispness, avoid overcrowding the baking sheet, and reserve some sauce for dipping.

Tried this recipe?

Let us know how it was!