Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Rinse your chicken wings under cold water, then dry them well with paper towels.
- In a large bowl, combine wings with sea salt, paprika, and poultry seasoning; toss to coat.
- Generously spray a sheet pan with non-stick spray and set a cooling rack inside.
- Arrange the seasoned wings on the prepared pan, ensuring space between them for airflow.
- Bake the wings for 45-50 minutes, turning halfway through until crispy and golden.
- Switch to broil for an additional 5 minutes to crisp the wings further, keeping an eye on them.
- In a saucepan, combine barbecue sauce, hot sauce, and strawberry preserves; simmer for 5 minutes.
- Once wings are done, toss them in the warm sauce to coat evenly.
- Garnish with sliced fresh strawberries and serve immediately.
Nutrition
Notes
Ensure wings are thoroughly dried before seasoning to avoid sogginess. Adjust hot sauce to taste before tossing wings.
