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Sticky Strawberry Fried Chicken Wings

Sticky Strawberry Fried Chicken Wings – Crispy, Sweet Delight

Enjoy a bold twist on a classic with Sticky Strawberry Fried Chicken Wings, combining crispy chicken and a sweet strawberry sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds chicken wings
  • 4 cups vegetable oil for frying
For the Sauce
  • 2 cups strawberries fresh or frozen
  • 1/2 cup sugar or Splenda
  • 1/4 cup soy sauce low-sodium recommended
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger or ground cinnamon as alternative

Equipment

  • Deep Fryer
  • medium saucepan
  • Slotted spoon
  • Thermometer

Method
 

Preparation Steps
  1. Clean your chicken wings under cold water, then pat them dry with paper towels.
  2. Heat vegetable oil to 350°F (175°C). Fry wings in batches for 8-10 minutes until golden brown.
  3. Remove wings with a slotted spoon and let drain on paper towels.
  4. In a medium saucepan, combine crushed strawberries, sugar, soy sauce, minced garlic, and ground ginger; simmer for 5-7 minutes.
  5. Return wings to the hot oil for a second fry for about 5 minutes until crispy.
  6. Toss the fried wings with the sticky strawberry sauce in a large bowl.
  7. Serve immediately as irresistible party finger food.

Nutrition

Serving: 1wingCalories: 290kcalCarbohydrates: 12gProtein: 18gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 10mgIron: 1mg

Notes

Keep oil temperature consistent and don't skip the second fry for extra crispiness. Fresh strawberries provide the best flavor, but frozen can be used in a pinch.

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