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Strawberry Cheesecake Overnight Oats

Strawberry Cheesecake Overnight Oats for Easy Morning Bliss

Enjoy Strawberry Cheesecake Overnight Oats, a quick and healthy make-ahead breakfast that combines indulgent cheesecake flavors with the heartiness of oats.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Old-Fashioned Rolled Oats Essential for structure; they absorb liquid well without becoming mushy.
  • 1 cup Milk Choose almond, oat, or dairy milk; almond milk adds a subtle nuttiness.
  • 1/2 cup Greek Yogurt Opt for full-fat for creaminess.
For the Creaminess
  • 4 oz Cream Cheese Make sure it's softened for easy mixing.
  • 2 tbsp Maple Syrup A touch of sweetness.
  • 1 tbsp Lemon Juice Brightens the flavor profile.
  • 1 pinch Salt Rounds out the sweetness beautifully.
For the Fruity Layer
  • 1 cup Fresh Strawberries Use juicy, ripe strawberries for maximum flavor.
Optional Topping
  • 2 tbsp Graham Cracker Crumbs Sprinkle on top for a delightful crunch.

Equipment

  • mixing bowl
  • whisk
  • Jars for storage

Method
 

Step-by-Step Instructions
  1. Chop fresh strawberries into small pieces. In a mixing bowl, combine strawberries with lemon juice and maple syrup. Allow to sit for 5–10 minutes.
  2. In a separate bowl, whisk together softened cream cheese and Greek yogurt until smooth. Add maple syrup and a pinch of salt.
  3. In the cream cheese mixture, stir in the rolled oats and your choice of milk. Mix until well coated and let it rest for about 5 minutes.
  4. Layer the oat mixture and macerated strawberries into jars, finishing with a layer of oats on top.
  5. Cover the jars tightly and refrigerate for at least 6 hours, or overnight.
  6. When ready to enjoy, optionally top with graham cracker crumbs or whipped cream.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 5gSugar: 12gVitamin A: 500IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

Store in wide-mouth jars for easier layering and eating. Keeps fresh in the fridge for up to 3 days.

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