Ingredients
Equipment
Method
Step-by-Step Instructions
- Slice 1 ½ cups of fresh strawberries and mix them with 2 tablespoons of granulated sugar in a medium bowl. Let sit for 10-15 minutes.
- In a mixing bowl, beat 8 oz of softened cream cheese with ½ cup of powdered sugar until smooth.
- Whip ½ cup of heavy cream until stiff peaks form, then fold into the cream cheese mixture with 1 tsp of vanilla extract.
- Preheat your waffle iron and cook 4 Belgian waffles until golden and crispy, about 5-6 minutes.
- Spread half of the cheesecake filling over one waffle and spoon macerated strawberry topping on top. Place another waffle on top and press down.
- Repeat for the second serving, using the leftover filling and topping.
- Top each stuffed waffle with remaining macerated strawberries and dust with powdered sugar. Serve warm.
Nutrition
Notes
These Strawberry Cheesecake Stuffed Waffles combine simplicity and indulgence, ideal for brunch gatherings.
