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–+ servings
Strawberry Crackle Salad

Strawberry Crackle Salad: A Refreshing Summer Delight

Enjoy the delightful and refreshing Strawberry Crackle Salad, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch
  • 2 cups Crushed Pretzels Try gluten-free pretzels for a GF version.
  • 1 cup Chopped Pecans Substitute with sunflower seeds for a nut-free option.
  • 1/2 cup Brown Sugar Consider using coconut sugar for a healthier alternative.
  • 1/2 cup Butter You can swap in coconut oil for a dairy-free version.
For the Creamy Base
  • 4 cups Sliced Strawberries Opt for the freshest berries for the best flavor.
  • 8 oz Cream Cheese (softened) Use vegan cream cheese to make it vegan-friendly.
  • 1/2 cup Granulated Sugar You can reduce this if your strawberries are sweet enough.
  • 1 tsp Vanilla Extract Almond extract can be used for a delightful twist.
  • 1 container Cool Whip For a dairy-free option, substitute with whipped coconut cream.

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine the crushed pretzels, chopped pecans, and brown sugar. Pour in the melted butter and stir until all ingredients are fully coated.
  3. Spread the pretzel mixture onto the prepared baking sheet and bake for 8-10 minutes until bubbly and lightly golden. Remove and let cool completely.
  4. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
  5. Gently fold the Cool Whip into the cream cheese mixture until well combined and light.
  6. Fold in the sliced strawberries and half of the pretzel crunch just before serving.
  7. Transfer to a serving bowl and top with the remaining pretzel crunch. Serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Make sure your cream cheese is softened to prevent lumps and ensure a smooth mixture. Use the freshest strawberries for best flavor, and mix in the pretzel crunch just before serving to keep it crispy.

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