Strawberry Crunch Salad: Fresh, No-Cook Delight for Every Occasion

Enjoy a vibrant Strawberry Crunch Salad, a no-cook delight full of fresh ingredients and packed with flavor.

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Prep Time 15

Cook Time 8

Total Time 23

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 cup sliced almonds can substitute with walnuts or pecans
4 cups arugula greens can swap for spinach or mixed greens
2 cups sliced strawberries fresh strawberries are best
1 whole ripe avocado can use silken tofu as a vegan alternative
1/2 cup crumbled goat cheese can replace with feta or omit for vegan option
1/4 cup shelled pistachios can try cashews or sunflower seeds

For the Dressing

1/4 cup champagne vinaigrette can substitute with white wine vinegar or homemade vinaigrette

Equipment

Medium skillet
large salad bowl
salad tongs

Method

Step-by-Step Instructions

In a medium skillet, heat over medium heat and add sliced almonds with a sprinkle of sugar. Stir frequently for about 6–8 minutes until the almonds are golden brown and caramelized.
In a large salad bowl, combine arugula, strawberries, and diced avocado. Crumble goat cheese over the top, add cooled caramelized almonds and pistachios. Gently toss together.
Drizzle champagne vinaigrette over the salad and toss gently to coat without mashing the avocado. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 180mgPotassium: 400mgFiber: 4gSugar: 8gVitamin A: 900IUVitamin C: 50mgCalcium: 100mgIron: 1.5mg

Notes

Keep an eye on the almonds while caramelizing to prevent burning. Dress the salad just before serving to maintain freshness.

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