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Strawberry Crunch Salad with Champagne Vinaigrette

Strawberry Crunch Salad with Champagne Vinaigrette Bliss

This Strawberry Crunch Salad with Champagne Vinaigrette blends sweet strawberries, creamy avocado, and crunchy nuts for a delightful summer dish.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup sliced or slivered almonds Adds crunch and sweetness; pecans or walnuts can be a delightful swap.
  • 2 tablespoons sugar Serves to caramelize the almonds for enhanced flavor.
  • 4 cups arugula greens Provides a peppery base; feel free to use spinach or mixed greens.
  • 2 cups strawberries Fresh sweetness and vibrant color; choose ripe, in-season strawberries.
  • 1 large avocado Offers creaminess and healthy fats; can be left in halves or chopped.
  • 1 cup goat cheese Adds tanginess and creaminess; feta cheese works well.
  • 1 cup roasted salted pistachios Introduces a savory crunch; can swap with any roasted nuts.
  • 1/2 cup champagne vinaigrette A light and tangy dressing that complements the salad.

Equipment

  • nonstick skillet
  • mixing bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a nonstick skillet over medium heat, combine sliced almonds and sugar, stirring constantly for 6–8 minutes until caramelized. Remove from heat and let cool.
  2. In a large mixing bowl, gently toss arugula with a pinch of salt and black pepper. Add strawberries, avocado, goat cheese, pistachios, and cooled almonds.
  3. Drizzle with champagne vinaigrette and gently toss to combine all flavors. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 7gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 180mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 300IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

To maintain crispness, mix fresh ingredients just before serving. Prepare sugared almonds and vinaigrette a day before if needed.

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