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Strawberry Lemon Blondies

Strawberry Lemon Blondies: A Sweet, Fruity Delight to Savor

Strawberry Lemon Blondies are a delightful dessert that combines the sweetness of strawberries with lemon's tangy brightness, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides structure; measure accurately.
  • 1/2 cup Unsalted Butter Use at room temperature.
  • 1 cup Granulated Sugar Sweetens and retains moisture.
  • 1/4 cup Lemon Juice Use freshly squeezed.
  • 1 cup Fresh Strawberries Avoid frozen for best texture.
For the Glaze (optional)
  • 1 cup Powdered Sugar For optional glaze.

Equipment

  • mixing bowl
  • spatula
  • 8x8 baking dish
  • hand mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Mix softened butter and granulated sugar until fluffy. Add lemon juice.
  3. Gently fold in all-purpose flour until just combined.
  4. Fold in chopped fresh strawberries until evenly distributed.
  5. Pour the batter into the prepared dish and smooth the top.
  6. Bake for 25-30 minutes or until edges are lightly golden.
  7. Cool for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use fresh ingredients and avoid overmixing. Store in an airtight container for up to 4-5 days in the fridge.

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