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Strawberry Shortcake Butter Cookies

Strawberry Shortcake Butter Cookies - Melt-in-Your-Mouth Joy

Delightful Strawberry Shortcake Butter Cookies that combine buttery goodness with fresh strawberry essence for a melt-in-your-mouth experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup butter at room temperature
  • 3/4 cup sugar granulated
  • 2 cups flour all-purpose
  • 1/2 cup freeze-dried strawberries crushed
  • 1 teaspoon vanilla extract pure
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder fresh
  • 1 large egg at room temperature

Equipment

  • Electric mixer
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
  3. Add the egg and vanilla extract to the mixture and mix on low speed until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually incorporate this into the wet mixture.
  5. Fold in the crushed freeze-dried strawberries until evenly distributed.
  6. Scoop cookie dough onto the prepared baking sheet, leaving about 2 inches between scoops.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 6gVitamin A: 250IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For best results, make sure to use room temperature ingredients and avoid overmixing to keep the cookies tender.

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