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–+ servings
Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad for Fresh Summer Fun

Enjoy a refreshing bowl of Street Corn Creamy Cucumber Salad, perfect for summer BBQs and potlucks.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 ears Corn, grilled Adds a smoky sweetness and texture; frozen or canned corn can be used if fresh isn’t available.
  • 1 large Cucumber, diced Provides a hydrating crispness; opt for Persian cucumbers for a sweeter bite.
  • 1/4 cup Red onion, finely chopped Introduces sharpness and color; substitute with green onions for a milder taste.
  • 1/4 cup Cilantro, chopped Brings freshness and a slight citrusy note; you can replace it with dill for a different flavor.
For the Dressing
  • 1/2 cup Greek yogurt Serves as the creamy base; use a dairy-free yogurt for a vegan alternative.
  • 1 tablespoon Mayonnaise Contributes creaminess; omit for a lighter version or increase Greek yogurt.
  • 1 clove Garlic, minced Infuses the dressing with flavor; fresh garlic provides the best taste.
  • 1 tablespoon Lime juice Adds acidity and brightness.
  • 1/2 teaspoon Chili powder Enhances flavor with a hint of spice; adjust to your preferred level of heat.
  • Salt and pepper Essential for seasoning; use sea salt and freshly cracked pepper.

Equipment

  • Grill
  • mixing bowl
  • sharp knife
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat. Grill the corn for 10–12 minutes, turning occasionally until kernels are charred and tender.
  2. Husk the kernels off the cobs and transfer them to a large mixing bowl.
  3. Dice the cucumber and finely chop the red onion. Add these to the bowl with corn and mix in the chopped cilantro.
  4. In a separate bowl, whisk together the Greek yogurt and mayonnaise. Add minced garlic, lime juice, chili powder, salt, and pepper, then mix until smooth.
  5. Pour the dressing over the corn mixture and gently toss to combine.
  6. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.
  7. Before serving, taste and adjust seasoning. Garnish with extra cilantro and chili powder if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

To keep your salad crisp, add the dressing just before serving. Fresh corn enhances the smoky flavor.

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