Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a small bowl, combine ricotta cheese with salt, black pepper, and optional seasonings. Mix until smooth.
- Spread the ricotta mixture on one side of each slice of bread. Layer with spinach and sun-dried tomatoes, then top with cheese.
- Place another slice of bread on each sandwich, ricotta side down. Preheat skillet over medium heat with butter or oil.
- Grill sandwiches for 4 to 5 minutes per side until golden brown and cheese is melted. Press down gently with a spatula.
- Remove from skillet and let cool slightly before slicing in half. Serve warm with soup or salad.
Nutrition
Notes
Serve immediately for the best flavor and texture. Perfect for a cozy meal or fancy gathering.
