Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.

In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk until well blended, then add eggs one at a time, mixing thoroughly. Stir in vanilla extract.

In a separate bowl, whisk together baking soda, salt, and all-purpose flour, then set aside.

Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Fold in chopped pecans.

Pour the batter into the prepared loaf pan and bake for 60-70 minutes, checking for doneness with a toothpick.

Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.