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Honey Chipotle Chicken Sliders

Sweet and Spicy Honey Chipotle Chicken Sliders You’ll Love

These Honey Chipotle Chicken Sliders are a delicious blend of sweet and spicy flavors, perfect for game day or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sliders
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs boneless skinless chicken thighs Substitution: Chicken breasts can be used but may result in a dryer texture.
  • 1 tbsp olive oil For grilling, ensuring the chicken is juicy and flavorful.
  • 1 tsp kosher salt Enhances overall flavor of the chicken.
  • 0.5 tsp black pepper Adds mild heat and a depth of flavor.
For the Honey Chipotle Sauce
  • 0.33 cup honey Sweetens the sauce and contributes to the glaze.
  • 2 tbsp chipotle peppers in adobo Provides smokiness and spice. Substitution: Use smoked paprika for a milder flavor.
  • 0.25 cup ketchup Serves as a base for the sauce, adding sweetness and tang.
For the Buns
  • 6 whole soft brioche slider buns Serves as a sturdy yet soft vehicle for the filling.
  • 2 tbsp unsalted butter For toasting the buns, improving texture and flavor.
For the Coleslaw
  • 1 cup shredded green cabbage Adds crunch and color.
  • 0.5 cup purple cabbage Enhances the color and texture of the slaw.
  • 0.5 cup shredded carrots Provides sweetness and additional crunch.
  • 0.25 cup mayonnaise Binds the coleslaw together, adding creaminess.
  • 1 tbsp apple cider vinegar Adds tang to the coleslaw.
  • 1 tsp sugar Balances the acidity in the coleslaw.
For the Garlic Sauce
  • 2 tbsp sour cream Adds richness to the creamy garlic sauce.
  • 1 tbsp milk Adjusts the consistency of the creamy garlic sauce.
  • 2 cloves garlic Provides aromatic flavor in the garlic sauce.

Equipment

  • Grill
  • mixing bowls
  • saucepan
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Coleslaw: In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tablespoon apple cider vinegar, and 1 teaspoon sugar until smooth. Add 1 cup shredded green cabbage, 0.5 cup purple cabbage, and 0.5 cup shredded carrots to the mixture, tossing to coat evenly. Cover and chill in the refrigerator.
  2. Make the Garlic Sauce: In a small mixing bowl, combine 1/4 cup mayonnaise, 2 tablespoons sour cream, 1 tablespoon milk, and two minced garlic cloves. Stir well and set aside.
  3. Create Honey Chipotle Sauce: In a saucepan over medium heat, combine 0.33 cup honey, 2 tablespoons chopped chipotle peppers in adobo, and 0.25 cup ketchup. Simmer for 3-5 minutes until it thickens slightly, then remove from heat.
  4. Grill the Chicken: Pound 1.5 lbs boneless skinless chicken thighs to an even thickness. Rub with 1 tablespoon olive oil, 1 teaspoon kosher salt, and 0.5 teaspoon black pepper. Preheat the grill to medium-high and cook for 5-7 minutes per side or until golden brown and reaching 165°F internal temperature.
  5. Coat Chicken in Sauce: Transfer grilled chicken to a large bowl, pour honey chipotle sauce over it, and toss until well coated.
  6. Toast the Buns: Butter the sliced sides of 6 brioche slider buns with 2 tablespoons unsalted butter. Toast in a skillet until golden brown and crispy, about 2-3 minutes.
  7. Assemble the Sliders: Place glazed chicken on the bottom half of each bun, top with coleslaw, drizzle with garlic sauce, and cap with the top half of the bun.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 36gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 480mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 450IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

For optimal taste, toast the buns and let the coleslaw chill before serving.

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