Sweet and Spicy Jalapeno Honey Mustard Sauce You’ll Love

This Jalapeno Honey Mustard Sauce combines sweet and spicy flavors for a delicious boost to any dish.

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Prep Time 5

Chilling Time 30

Total Time 35

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Use vegan mayo for a plant-based option.
1/4 cup Dijon Mustard Yellow mustard can provide a milder flavor.
1/4 cup Honey Use local honey or maple syrup for vegan version.

For the Heat

1-2 units Jalapenos Adjust amount based on spice preference.
1/4 teaspoon Cayenne Pepper Optional for extra heat.

For the Flavor

1 tablespoon Apple Cider Vinegar Substitute with white vinegar if needed.
1 teaspoon Smoked Paprika Regular paprika can be used.
1 teaspoon Garlic Powder Fresh garlic can be used for stronger flavor.
1 teaspoon Onion Powder Fresh minced onion can be substituted.

For Seasoning

to taste Salt
to taste Pepper

Equipment

Medium-sized bowl
whisk
knife
cutting board

Method

Step-by-Step Instructions

In a medium-sized bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth and creamy.
Sprinkle in apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper. Whisk until well combined.
Finely chop your jalapenos and fold them into the sauce, mixing thoroughly.
Taste the sauce and adjust seasoning with more jalapenos, honey, vinegar, salt, or pepper as needed.
Transfer to an airtight container and refrigerate for at least 30 minutes to let flavors meld.
Serve and enjoy your sauce with chicken tenders or as a spread for sandwiches.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 8gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 20mgSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 3mgIron: 1mg

Notes

Adjust jalapeno quantity for desired heat level. Allow the sauce to chill for best flavor.

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