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–+ servings
Brown Sugar Pineapple Wings Chicken

Sweet and Sticky Brown Sugar Pineapple Wings Chicken Delight

Enjoy these Brown Sugar Pineapple Wings Chicken that blend sweetness and tanginess, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings The heart of this dish, providing a satisfying, protein-packed bite.
  • 2 tablespoons Olive Oil Helps achieve a crispy texture.
  • 1 teaspoon Garlic Powder Adds a savory depth.
  • 1 teaspoon Ground Ginger Gives a warm, spicy note.
  • 1 teaspoon Black Pepper Provides essential seasoning.
For the Glaze
  • 1 cup Brown Sugar Creates that glorious caramelized flavor.
  • 1/2 cup Pineapple Juice A key ingredient for the glaze.
  • 1/4 cup Soy Sauce Infuses the wings with umami goodness.
  • 1 tablespoon Lime Juice (optional) Adds a pop of acidity.

Equipment

  • oven
  • large bowl
  • tongs
  • baking sheet
  • saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, ground ginger, and black pepper.
  3. Arrange the seasoned wings in a single layer on the lined baking sheet and bake for 15 minutes.
  4. After 15 minutes, carefully flip the wings and bake for another 15 minutes.
  5. In a saucepan, combine brown sugar, pineapple juice, and soy sauce over medium heat and stir until the sugar dissolves.
  6. Once the wings are done, dunk them into the sticky glaze and return to the baking sheet.
  7. Bake the glazed wings for an additional 10 minutes, increasing broiler for 2-3 minutes for extra crispiness.
  8. Remove the wings from the oven, let cool slightly, and serve warm.

Nutrition

Serving: 5wingsCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 250mgSugar: 20gCalcium: 20mgIron: 1mg

Notes

For a gluten-free twist, opt for tamari instead of soy sauce. Use paper towels to clean up any glaze stickiness.

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