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–+ servings
Honey Garlic Chicken

Sweet and Sticky Honey Garlic Chicken You’ll Crave Tonight

This Honey Garlic Chicken recipe is a quick and easy dinner option that delivers an irresistible sweet and savory flavor your family will love.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lbs chicken thighs substitute with chicken breasts if preferred
  • 2 tablespoons cornstarch substitute with gluten-free all-purpose flour
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste
  • 2 tablespoons vegetable oil substitute with olive oil or sesame oil
For the Sauce
  • 1/2 cup honey substitute with maple syrup or agave nectar
  • 1/4 cup soy sauce use low-sodium soy sauce for a healthier option
  • 1/4 cup water can be replaced with chicken broth
  • 3 cloves garlic (minced) fresh garlic is recommended
  • 1 tablespoon rice vinegar substitute with apple cider vinegar or white vinegar
  • 1 teaspoon sesame oil optional
  • 1/2 teaspoon red pepper flakes adjust or omit based on preference
For the Garnish
  • 1 tablespoon sesame seeds
  • 2 tablespoons chopped green onions

Equipment

  • Skillet
  • mixing bowl
  • whisk
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine chicken thighs with cornstarch, salt, and black pepper. Mix until each piece is perfectly coated, about 2-3 minutes.
  2. Heat vegetable oil in a skillet over medium-high heat for 2-3 minutes until it shimmers.
  3. Add the coated chicken thighs to the hot skillet and fry for 5-7 minutes on each side, until golden brown and cooked through.
  4. Remove chicken from the skillet and drain excess oil on paper towels.
  5. In a mixing bowl, whisk together honey, soy sauce, water, minced garlic, rice vinegar, sesame oil, and red pepper flakes.
  6. Whisk cornstarch with cold water in a separate bowl until smooth to create a slurry.
  7. Pour honey garlic mixture into the skillet and bring to a gentle simmer over medium heat, about 2-3 minutes.
  8. Gradually add the cornstarch slurry while whisking continuously until the sauce thickens, about 2-3 minutes.
  9. Return the cooked chicken to the skillet, tossing gently to coat with the sauce and heat through, about 1-2 minutes.
  10. Serve the Honey Garlic Chicken over rice, quinoa, or noodles, topped with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure even cooking by avoiding overcrowding the skillet. Adjust the cornstarch slurry for desired sauce thickness.

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