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–+ servings
Honey Mustard Chicken Wings

Sweet and Sticky Honey Mustard Chicken Wings Everyone Will Love

Delicious Honey Mustard Chicken Wings coated in a sweet and sticky glaze, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Ensure freshness for best results.
  • 1 teaspoon Salt Enhances natural flavor.
  • 1 teaspoon Black Pepper Adds a gentle kick.
For the Honey Mustard Sauce
  • 1/2 cup Honey The star sweetener for the glaze.
  • 1/4 cup Dijon Mustard Provides tanginess.
  • 2 tablespoons Yellow Mustard Contributes milder flavor.
  • 1 teaspoon Garlic Powder Boosts flavor.
  • 1 teaspoon Paprika Adds smokiness.
  • 2 tablespoons Olive Oil Helps coat the wings.
Optional Garnish
  • 1/4 cup Fresh Parsley Adds freshness.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Honey Mustard Chicken Wings
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
  3. Sprinkle salt, black pepper, garlic powder, and paprika over the wings and toss gently.
  4. Arrange the wings in a single layer on the prepared baking sheet and roast for 25 minutes.
  5. Flip the wings and roast for an additional 10 minutes until golden brown.
  6. In a bowl, combine honey, Dijon mustard, yellow mustard, garlic powder, paprika, and olive oil; whisk until smooth.
  7. Toss the roasted wings in the honey mustard sauce until well-coated.
  8. Transfer to a serving platter and garnish with fresh parsley if desired.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 250mgSugar: 4gVitamin A: 100IUCalcium: 20mgIron: 2mg

Notes

For optimal freshness, refrigerate leftover wings in an airtight container within 2 hours for best flavor and texture during reheating.

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