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Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for a Tropical Morning Treat

Enjoy these Sweet Coconut Cream Pancakes, a delightful dairy-free brunch option that transforms your morning into a tropical getaway.
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Prep Time 10 minutes
Cook Time 15 minutes
Batter Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour Swap with a gluten-free blend for a gluten-free option.
  • 2 tbsp shredded unsweetened coconut Enhances flavor and texture.
  • 1 tbsp coconut sugar Regular sugar works if you’re out.
  • 1 tsp baking powder Fresh batch guarantees optimal fluffiness.
  • 1/2 tsp baking soda Contributes to the lightness.
  • a pinch salt Balances the sweetness.
  • 1 egg Binds ingredients together.
  • 1/2 cup coconut cream Thick part from full-fat coconut milk.
  • 1/2 cup non-dairy milk Coconut, almond, or oat milk are great options.
  • 1 tsp vanilla extract Brightens overall flavor.
For the Optional Toppings
  • Maple syrup Drizzle over the pancakes.
  • Toasted coconut Adds texture.
  • Fresh fruit Berries, bananas, or mango.
  • Extra coconut cream For additional coconut goodness.

Equipment

  • Non-stick skillet or griddle
  • mixing bowls
  • whisk
  • spatula
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
  2. Whisk together the dry ingredients: flour, shredded coconut, coconut sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix egg, coconut cream, non-dairy milk, and vanilla until smooth.
  4. Combine the wet mixture with the dry ingredients until just mixed, then let the batter rest for 5 minutes.
  5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip pancakes and cook the other side until golden brown, about 1-2 minutes.
  7. Serve immediately with toppings of choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 4gCalcium: 2mgIron: 3mg

Notes

Use fresh ingredients for the best results. Adjust skillet temperature to avoid burning.

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