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Sweet Heat Peach Party Ribs

Sweet Heat Peach Party Ribs for a Smoky BBQ Delight

Sweet Heat Peach Party Ribs are a deliciously smoky centerpiece perfect for any gathering.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Resting Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Barbecue
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Spare Ribs Choose fresh, high-quality ribs.
  • 1 cup Peach Wood Chunks Ideal for smoking.
For the BBQ Sauce
  • 1 cup Ketchup Base of the sauce.
  • 1/4 cup Honey Adds extra sweetness.
  • 1/4 cup Brown Sugar Enhances caramelization.
  • 1/2 cup Peach Preservative Substitute with peach jam or puree if necessary.
  • 2 tablespoons Apple Cider Vinegar Key for balancing flavors.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Chopped onions can also be used.
  • 1/2 teaspoon Black Pepper Adjust based on spice preference.
  • 1/4 teaspoon Cayenne Optional for extra kick.
  • 1 teaspoon Kosher Salt Essential for flavor.
  • 2 tablespoons Unsalted Butter Adds richness when placed with ribs.
For Spritzing
  • 1 cup Apple Cider Vinegar Keeps the ribs moist.
Other Essentials
  • 1 sheet Aluminum Foil For wrapping the ribs.

Equipment

  • Smoker
  • Aluminum Pan

Method
 

Steps
  1. Prepare the Ribs: Slice the spare ribs into individual portions, keeping the membrane intact. Pat dry with paper towels.
  2. Preheat the Smoker: Set your smoker to 250°F and add peach wood chunks for flavor.
  3. Smoke the Ribs: Place ribs bone-side up in the smoker and smoke for 45 minutes.
  4. Spritz and Maintain Moisture: After 45 minutes, spritz with apple cider vinegar every 30-45 minutes for about 3 to 3.5 hours.
  5. Prepare the BBQ Sauce: Combine all BBQ sauce ingredients in a pot and simmer for 10-12 minutes.
  6. Coat and Wrap the Ribs: Once smoked, coat ribs with BBQ sauce and wrap in an aluminum pan with butter.
  7. Caramelize the Sauce: Remove foil and smoke for another 20 minutes to caramelize the sauce.
  8. Rest the Ribs: Let the ribs rest for about 15 minutes before serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Regular spritzing helps keep the ribs juicy. Use a thermometer to check for an internal temperature of around 190°F.

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