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Raspberry Oatmeal Crumble Bars

Sweet Raspberry Oatmeal Crumble Bars You Can’t Resist

Indulge in these Raspberry Oatmeal Crumble Bars featuring a buttery crust, sweet raspberry filling, and a crumbly topping—a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1 cup Butter Provides richness; can be substituted with vegan butter.
  • ½ cup Granulated Sugar Adds sweetness; can use natural sweeteners.
  • ½ cup Light Brown Sugar Enhances flavor; can be replaced with coconut sugar.
  • 1 teaspoon Vanilla Extract For aromatic flavor; almond extract can be used.
  • 1 ½ cups All-Purpose Flour Consider gluten-free flour for gluten-sensitive options.
  • 1 ½ cups Old-Fashioned Rolled Oats Avoid quick oats for better texture.
  • 1 teaspoon Salt Enhances flavor; reduce if using salted butter.
For the Filling
  • 1 cup Raspberry Preserves Can substitute with other fruit preserves.

Equipment

  • 8x8 inch baking pan
  • Microwave-safe Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with aluminum foil, lightly sprayed with cooking spray.
  2. Melt 1 cup of butter in a microwave-safe bowl for about 1 minute, let cool slightly.
  3. Add ½ cup granulated sugar, ½ cup light brown sugar, and 1 teaspoon vanilla extract to the melted butter and mix until smooth.
  4. Stir in 1 ½ cups all-purpose flour, 1 ½ cups rolled oats, and a pinch of salt until crumbly, reserving 1 cup for topping.
  5. Press the majority of dough into the bottom of the prepared pan.
  6. Spread an even layer of raspberry preserves over the crust.
  7. Sprinkle the reserved crumb mixture over the raspberry preserves.
  8. Bake for about 30 minutes until edges are set and top is golden.
  9. Cool at room temperature for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These bars can be frozen for up to 2 months. Thaw before serving for the best taste.

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