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Strawberry Jalapeno Bourbon BBQ Sauce

Sweet & Spicy Strawberry Jalapeno Bourbon BBQ Sauce Recipe

This Strawberry Jalapeno Bourbon BBQ Sauce delivers a sweet and spicy kick, perfect for grilled meats and year-round enjoyment.
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Prep Time 15 minutes
Cook Time 30 minutes
Canning Time 15 minutes
Total Time 1 hour
Servings: 8 cups
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 cups str strawberries Fresh or frozen
  • 2-3 pieces jalapenos Adjust for heat preference
  • 1 medium onion Chopped; substitute with shallots for milder taste
  • 1 cup bourbon Or apple cider vinegar for non-alcoholic
  • 1 cup sugar Adjust to taste
  • 1/2 cup vinegar Apple cider or white vinegar
  • additional seasonings Optional like garlic powder or coriander

Equipment

  • food processor
  • Canning jars
  • large pot
  • Canning Funnel

Method
 

Step-by-Step Instructions
  1. Rinse strawberries and hull them. Wash and seed jalapenos, chop onion.
  2. Blend strawberries, onion, and jalapenos to create a smooth puree.
  3. In a pot, combine the puree with bourbon, sugar, and vinegar. Stir well.
  4. Heat over medium-high until bubbling, then simmer for 30 minutes.
  5. Sterilize canning jars in boiling water for 10 minutes.
  6. Ladle the sauce into jars, leaving 1/4 inch headspace.
  7. Wipe rims, place lids, and screw on rings until fingertip-tight.
  8. Process jars in boiling water bath for 15 minutes.
  9. Cool jars for 24 hours before storing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSugar: 11gVitamin C: 10mg

Notes

Leave 1/4 inch headspace in jars to prevent breaks during processing. Always sterilize jars before canning.

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