Takeout Fried Rice: Quick, Easy, and Totally Customizable

Enjoy a comforting bowl of Takeout Fried Rice, a quick meal that's customizable with your favorite ingredients.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 portions

Course: Dinner

Cuisine: Asian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Jasmine Rice Use chilled for the best texture.
2 tablespoons Vegetable Oil Can include sesame oil for flavor.

For the Protein

2 Eggs Can be replaced with a plant-based substitute.
1 cup Chicken/Shrimp/Tofu Your choice of protein.

For the Vegetables

1 cup Carrots Diced.
1 cup Peas Fresh or frozen.

For the Sauces

3 tablespoons Soy Sauce Tamari can be used for gluten-free.
1 tablespoon Oyster Sauce Optional; can substitute with mushroom sauce.

For Garnish

2 tablespoons Green Onions Sliced.

Equipment

Large skillet or wok

Method

Cooking Instructions

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Scramble the eggs for 2-3 minutes and set aside.
Add another tablespoon of oil, toss in diced onions and minced garlic, and sauté for about 2 minutes until fragrant.
Incorporate diced carrots, cooking for 2-3 minutes, then stir in thawed peas for another minute.
Add chilled jasmine rice, breaking up clumps, and stir-fry for 4-5 minutes until heated through.
Return scrambled eggs, drizzle with soy sauce, oyster sauce, and mix well for another minute.
Stir in sliced green onions, add salt and pepper to taste, then serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 60gProtein: 14gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 140mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Feel free to customize by adding your favorite proteins and vegetables.

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